ZENB Macaroni Pasta with Sun Gold Tomatoes, More Basil Than You Can Imagine, & Goat Cheese


PREP TIME 10 minutes

COOK TIME 10 minutes

TOTAL TIME 20 minutes

Nutritional Facts


Serving Size: 366.02g

Calories: 459

Amount per Serving*
Total Fat 13g
Saturated Fat 4.6g
Salt 1.3mg
Carbohydrates 47g
Fibre 12g
Sugars 4.9g
Protein 23g
Vitamin A 0mcg
Vitamin D 0mcg
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


Macaroni Pasta

Enjoy this basil packed ZENB Macaroni Pasta recipe with Sun Gold Tomatoes and goat cheese to get a flavourful dish that is a good source of fibre and high in protein.


  • 1 box (340g) ZENB Elbow Pasta made from 100% Yellow Peas, uncooked
  • 1 tablespoon olive oil
  • 4 cloves garlic, sliced
  • 120ml white wine
  • 108g Sun Gold Tomatoes, halved
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon balsamic vinegar
  • 113g goat cheese, crumbled
  • 60g packed basil leaves



Cook ZENB Pasta as directed on package. Drain.


Meanwhile, heat oil and garlic in large skillet 1-2 min. on medium-high heat until edges begin to brown. Add wine; bring mixture to a boil. Reduce heat to medium; add pasta, tomatoes, salt & pepper. Cook 1-2 min. or until heated through.


Remove pan from heat; stir in remaining ingredients. Mix gently to combine.

Tasty Tips

Sun Golds are a small, golden orange cherry tomato variety available at most grocery stores. They have an extra sweet-tangy flavor that works well in recipes raw or cooked. Visit your local farmer’s market to discover different in-season varieties of tomatoes and fresh herbs to use in this dish. For 2 servings, this recipe can easily be cut in half.