ZENB Macaroni Pasta with Sun Gold Tomatoes, More Basil Than You Can Imagine, & Goat Cheese
SERVES 4
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
NUTRITIONAL FACTS
Serving Size: 366.02g
Calories: 459
| Amount per Serving* | |
| Total Fat | 13g |
| Saturated Fat | 4.6g |
| Salt | 1.3mg |
| Carbohydrates | 47g |
| Fibre | 12g |
| Protein | 23g |
Enjoy this basil packed ZENB Macaroni Pasta recipe with Sun Gold Tomatoes and goat cheese to get a flavourful dish that is a good source of fibre and high in protein.
INGREDIENTS
- 1 box (340g) ZENB Elbow Pasta made from 100% Yellow Peas, uncooked
- 1 tablespoon olive oil
- 4 cloves garlic, sliced
- 120ml white wine
- 108g Sun Gold Tomatoes, halved
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
- 113g goat cheese, crumbled
- 60g packed basil leaves
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Drain.
2.Meanwhile, heat oil and garlic in large skillet 1-2 min. on medium-high heat until edges begin to brown. Add wine; bring mixture to a boil. Reduce heat to medium; add pasta, tomatoes, salt & pepper. Cook 1-2 min. or until heated through.
3.Remove pan from heat; stir in remaining ingredients. Mix gently to combine.
Tasty Tips
Sun Golds are a small, golden orange cherry tomato variety available at most grocery stores. They have an extra sweet-tangy flavor that works well in recipes raw or cooked. Visit your local farmer’s market to discover different in-season varieties of tomatoes and fresh herbs to use in this dish. For 2 servings, this recipe can easily be cut in half.
