ZENB Macaroni Pasta with Sun Gold Tomatoes, More Basil Than You Can Imagine, & Goat Cheese
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
Serving Size: 366.02g
|Amount per Serving*|
FEATURED IN RECIPE
Enjoy this basil packed ZENB Macaroni Pasta recipe with Sun Gold Tomatoes and goat cheese to get a flavourful dish that is a good source of fibre and high in protein.
- 1 box (340g) ZENB Elbow Pasta made from 100% Yellow Peas, uncooked
- 1 tablespoon olive oil
- 4 cloves garlic, sliced
- 120ml white wine
- 108g Sun Gold Tomatoes, halved
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
- 113g goat cheese, crumbled
- 60g packed basil leaves
Cook ZENB Pasta as directed on package. Drain.2.
Meanwhile, heat oil and garlic in large skillet 1-2 min. on medium-high heat until edges begin to brown. Add wine; bring mixture to a boil. Reduce heat to medium; add pasta, tomatoes, salt & pepper. Cook 1-2 min. or until heated through.3.
Remove pan from heat; stir in remaining ingredients. Mix gently to combine.