ZENB Cracker Bites
At ZENB® we believe in effectively harnessing the possibilities of nature in order to develop more mindful, sustainable, great tasting meal solutions, conveniently delivered direct to your door.
ZENB Cracker Bites - a new cracker sensation, made from whole yellow peas, infused with a blend of seasoning and a little oil, then baked until golden.
Enjoy on their own, with your favourite dip such as hummus, salsa or guacamole or simply pair with cheese for a quick and easy snack. The perfect balance of flavours in every bite.
These tasty feel-good crackers offer the perfect combination of crunchiness, taste and benefits, such as being a source of fibre and protein, and to top it off are gluten free too!
ZENB Cracker Bites, made using whole yellow peas, simple & delicious!
Why Yellow Peas?
MEET THE FLAVOURS
ALL THIS COMES FROM THE BENEFITS OF USING WHOLE YELLOW PEAS
The secret behind ZENB Cracker Bites, made from 100% Yellow Peas, is our unique single ingredient, whole-plant, minimal ingredient approach.
We use more of the pea — including its skin — for flavour, great texture, and high nutritional value while respecting the environment.
Yellow peas come from the same family as green peas, but they dry to a golden yellow before they are harvested. They are milder with a nuttier taste, and a rich source of fibre, protein, minerals, and vitamins.
This means Yellow Peas are:
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High in Protein
When enjoyed as part of a varied and balanced diet, protein contributes to the growth of muscle mass and the maintenance of normal bones.
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High in Potassium
When enjoyed as part of a varied and balanced diet, potassium contributes to the maintenance of normal blood pressure.
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High in Phosphorus
When enjoyed as part of a varied and balanced diet, phosphorus contributes to normal energy yielding metabolism.
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A source of Iron
When enjoyed as part of a varied and balanced diet, iron contributes to the reduction of tiredness and fatigue.
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High in Fibre
Did you know that there is more fibre in the skin of yellow peas than just the peas alone, which are more often eaten without the skin.