ZENB pasta is made using only 1 ingredient: yellow peas. Our peas are carefully selected, then milled, cooked, dried, and made into three shape variations: Penne, Fusilli and Macaroni.
Expect More of Your Pasta
Made from 100% Yellow Peas, ZENB Pasta brings plant-powered deliciousness to the table
as it is high in protein, fibre, phosphorus and potassium, plus a source of iron.
WHAT'S A YELLOW PEA?
This legume has a culinary history dating back over 10,000 years and is a delicious part of cuisines around the world.
Immature yellow peas start out green, but as they mature into dry seeds, yellow peas turn yellow.
Yellow Peas are a greener choice because they improve the soil by fixing nitrogen and require less water to grow than wheat.
DELICIOUS PASTA YOU CAN FEEL GOOD ABOUT
ZENB Pasta is High in Protein
When enjoyed as part of a varied and balanced diet, protein contributes to the growth of muscle mass and the maintenance of normal bones.
ZENB Pasta is a Source of Iron
When enjoyed as part of a varied and balanced diet, iron contributes to the reduction of tiredness and fatigue.
ZENB Pasta is High in Potassium
When enjoyed as part of a varied and balanced diet, potassium contributes to the maintenance of normal blood pressure.
ZENB Pasta is High in Phosphorus
When enjoyed as part of a varied and balanced diet, phosphorus contributes to normal energy yielding metabolism.
ZENB Pasta is also High in Fibre.
Where does the dietary fibre in yellow pea come from?
Did you know that there is more fibre in the skin of yellow peas than just the peas alone, which are more often eaten without the skin.
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TASTY LITTLE YELLOW PEAS...
With a delicious flavour, subtle aroma, and al dente texture, Yellow Peas are the ideal ingredient for our plant based pasta, perfect for all your favourite recipes.
MADE FROM THE BEST
ONE BITE CLOSER TO A BETTER WORLD
ZENB aims to effectively harness the goodness of nature to achieve more mindful food. For us, that meant creating ZENB Pasta with a single ingredient: the Yellow Pea.
Yellow Peas put amino acid into the ground, which is good for the soil, they also take less water to grow than durum wheat, therefore is the greener choice!
Yellow pea pasta is pasta which is made from dried yellow peas. Here at ZENB, we use 100% of the yellow peas in order to provide a great texture to our pasta, while creating a greener choice for the planet, as yellow peas require less water to grow than wheat.
ZENB Yellow Pea Pasta contains 44 g Carbohydrates per 85g uncooked serving. UK Government guidelines recommend that 1/3 daily dietary energy come from carbohydrates. Whilst 44g per serving is not considered low carb, yellow peas contain complex carbohydrates as opposed to the traditional sugars found in other pasta. Read more information on simple and complex carbohydrates here.
The Keto diet eliminates carbohydrates in order for the body to enter "ketosis". As yellow peas are fairly rich in carbohydrates, they would not be suitable for the Keto diet.
Yellow peas and chickpeas are not the same, although they are both in the legume family. Chickpeas are slightly bigger than yellow peas and can be eaten fresh as opposed to yellow peas which are harvested when dried.