Use your ZENB Fusilli Pasta to create this delicious Miso Butter Mushrooms pasta recipe. Ready in just 25 minutes, this recipe highlights to flavour of the mushrooms and delivers a good source of fibre for you to enjoy.  

• 1 box (340g) ZENB Fusilli Pasta made from 100% Yellow Peas, uncooked
• 6 tablespoons unsalted butter, divided
• 1 large shallot, thinly sliced
• 226g mixed mushrooms, torn into bite-size pieces
• 2 cloves garlic, sliced
• 100ml and 1tbsp white miso paste
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 green onions, thinly sliced
• 1 teaspoon crushed red pepper flakes

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 350ml pasta cooking water; drain.

2.

Melt 2 tablespoons butter in large skillet on medium-high heat. Add shallots; cook 3 min. until translucent. Stir in mushrooms and garlic. Cook 5 min., stirring frequently, until edges begin to brown.

3.

Add remaining butter to skillet. Whisk in reserved pasta water, miso, salt and pepper. Cook 4-5 min., stirring occasionally, until sauce begins to thicken. Add pasta; mix gently until well combined. Remove pan from heat. Garnish with green onions and red pepper before serving.