ZENB Fusilli with Miso Butter Mushrooms

SERVES 4

PREP TIME 5 minutes

COOK TIME 20 minutes

TOTAL TIME 25 minutes

Nutritional Facts

NUTRITIONAL FACTS

Serving Size: 432.46g

Calories: 525

Amount per Serving*
Total Fat 20g
Saturated Fat 11g
Salt 2.9mg
Carbohydrates 53.1g
Fibre 16.1g
Sugars 7g
Protein 24g
Vitamin A 0mcg
Vitamin D 0mcg
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE


Fusilli Pasta

Use your ZENB Fusilli Pasta to create this delicious Miso Butter Mushrooms pasta recipe. Ready in just 25 minutes, this recipe highlights to flavour of the mushrooms and delivers a good source of fibre for you to enjoy.  

INGREDIENTS

  • 1 box (340g) ZENB Fusilli Pasta made from 100% Yellow Peas, uncooked
  • 6 tablespoons unsalted butter, divided
  • 1 large shallot, thinly sliced
  • 226g mixed mushrooms, torn into bite-size pieces
  • 2 cloves garlic, sliced
  • 100ml and 1tbsp white miso paste
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 green onions, thinly sliced
  • 1 teaspoon crushed red pepper flakes

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 350ml pasta cooking water; drain.

2.

Melt 2 tablespoons butter in large skillet on medium-high heat. Add shallots; cook 3 min. until translucent. Stir in mushrooms and garlic. Cook 5 min., stirring frequently, until edges begin to brown.

3.

Add remaining butter to skillet. Whisk in reserved pasta water, miso, salt and pepper. Cook 4-5 min., stirring occasionally, until sauce begins to thicken. Add pasta; mix gently until well combined. Remove pan from heat. Garnish with green onions and red pepper before serving.

Tasty Tips

Mushroom varieties such as cremini, shitake, oyster and white button work well in this recipe. 


 

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