Spicy Tomato & Red Pepper Soup By Hasteskitchen
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
FEATURED IN RECIPE
Quick Cook Pasta Agile
A warm and spicy soup with roasted tomatoes, red peppers, onions, chilli and balsamic vinegar, topped with a crispy mustard & mozzarella toast and sprinkles of chopped chives.
Brought to you by: @Hasteskitchen
- 150g Pasta Agile
- 230g x large cherry tomatoes
- 1 x tbsp olive oil
- 1 x red onion chopped
- 4 x cloves chopped garlic
- 1 x chopped red pepper
- 1 x red or green chopped chilli
- 2 x tbsp balsamic vinegar
- 1 x chopped celery stick
- 1 x chopped carrot
- 10 x sage leaves
- 8 x basil leaves
- 100ml x red wine
- 500ml vegetable stock
- 1 x slice tiger or sourdough bread
- 1 x tbsp Dijon mustard
- 80g x mozzarella
- 1 x tbsp balsamic glaze
- 10 x chopped chives
Add the olive oil, onion, garlic, pepper, tomatoes, chilli, celery, carrot, sage and basil to a warm sauce pan on a medium heat, cooked until softened around 7 mins.2.
Then add the wine, balsamic vinegar and stock and further simmer for 3 mins.3.
Add the Pasta Agile for a further 2 mins whilst you cook the toast.4.
Add the Dijon mustard to the bread and top with cheese, place in the oven at 190c for 4 mins until golden brown and the cheese is melted.5.
Serve the soup with a swirl of balsamic glaze and a sprinkle of chives along with the mustard cheese toast.
Double up on quantities on this soup and batch freeze, ready to reheat at any time.