Spicy Tomato & Red Pepper Soup By Hasteskitchen

SERVES 4

PREP TIME 10 minutes

COOK TIME 20 minutes

TOTAL TIME 30 minutes


FEATURED IN RECIPE


Pasta Agile

A warm and spicy soup with roasted tomatoes, red peppers, onions, chilli and balsamic vinegar, topped with a crispy mustard & mozzarella toast and sprinkles of chopped chives. 

Brought to you by: @Hasteskitchen

INGREDIENTS

  • 150g Pasta Agile
  • 1 x tbsp olive oil
  • 1 x red onion chopped
  • 4 x cloves chopped garlic
  • 1 x chopped red pepper
  • 1 x red or green chopped chilli
  • 2 x tbsp balsamic vinegar
  • 1 x chopped celery stick
  • 1 x chopped carrot
  • 10 x sage leaves
  • 8 x basil leaves
  • 100ml x red wine
  • 500ml vegetable stock
  • 1 x slice tiger or sourdough bread
  • 1 x tbsp Dijon mustard
  • 80g x mozzarella
  • 1 x tbsp balsamic glaze
  • 10 x chopped chives

INSTRUCTIONS

1.

Add the olive oil, onion, garlic, pepper, tomatoes, chilli, celery, carrot, sage and basil to a warm sauce pan on a medium heat, cooked until softened around 7 mins.

2.

Then add the wine, balsamic vinegar and stock and further simmer for 3 mins.

3.

Add the Pasta Agile for a further 2 mins whilst you cook the toast.

4.

 Add the Dijon mustard to the bread and top with cheese, place in the oven at 190c for 4 mins until golden brown and the cheese is melted.

5.

Serve the soup with a swirl of balsamic glaze and a sprinkle of chives along with the mustard cheese toast.

Tasty Tips

Double up on quantities on this soup and batch freeze, ready to reheat at any time.

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