Spicy Tomato & Red Pepper Soup By Hasteskitchen

SERVES 4

PREP TIME 10 minutes

COOK TIME 20 minutes

TOTAL TIME 30 minutes


FEATURED IN RECIPE


Quick Cook Pasta Agile

A warm and spicy soup with roasted tomatoes, red peppers, onions, chilli and balsamic vinegar, topped with a crispy mustard & mozzarella toast and sprinkles of chopped chives. 

Brought to you by: @Hasteskitchen

INGREDIENTS

  • 150g Pasta Agile
  • 230g x large cherry tomatoes
  • 1 x tbsp olive oil
  • 1 x red onion chopped
  • 4 x cloves chopped garlic
  • 1 x chopped red pepper
  • 1 x red or green chopped chilli
  • 2 x tbsp balsamic vinegar
  • 1 x chopped celery stick
  • 1 x chopped carrot
  • 10 x sage leaves
  • 8 x basil leaves
  • 100ml x red wine
  • 500ml vegetable stock
  • 1 x slice tiger or sourdough bread
  • 1 x tbsp Dijon mustard
  • 80g x mozzarella
  • 1 x tbsp balsamic glaze
  • 10 x chopped chives

INSTRUCTIONS

1.

Add the olive oil, onion, garlic, pepper, tomatoes, chilli, celery, carrot, sage and basil to a warm sauce pan on a medium heat, cooked until softened around 7 mins.

2.

Then add the wine, balsamic vinegar and stock and further simmer for 3 mins.

3.

Add the Pasta Agile for a further 2 mins whilst you cook the toast.

4.

 Add the Dijon mustard to the bread and top with cheese, place in the oven at 190c for 4 mins until golden brown and the cheese is melted.

5.

Serve the soup with a swirl of balsamic glaze and a sprinkle of chives along with the mustard cheese toast.

Tasty Tips

Double up on quantities on this soup and batch freeze, ready to reheat at any time.

LIVE YOUR ZENB LIFE

tag -->