Pumpkin is an iconic autumn food staple. ZENB Pasta Agile with the delicate balance of sweet pumpkin and earthy sage creates an easy fall inspired dish for any day of the year! It is also a good source of protein and a good source of fibre.

• 1 tablespoon olive oil
• 8 sage leaves
• 1 garlic clove
• 1 box (12 ounces) ZENB Pasta Agile
• 1 cup pumpkin puree
• 1 3/4 cups low-sodium vegetable broth
• 3 tablespoons finely grated Parmesan cheese, divided
• 2 tablespoons toasted chopped pecans

INSTRUCTIONS

Heat oil in a large skillet on medium heat. Add sage; cook 1 minute, until crisp. Transfer sage leaves to clean plate.

 Add garlic to same skillet. Cook 30 seconds or until fragrant. Stir in ZENB Agile, pumpkin puree, broth and 2 tablespoons Parmesan. Cook covered 2 minutes, or until pasta is tender. Remove pan from heat; stir gently.

Top with crispy sage, remaining Parmesan and pecans. Serve immediately.