Penne Pizza Skewers
SERVES 4
PREP TIME 5 minutes
COOK TIME 15 minutes
TOTAL TIME 20 minutes
Created by @fortheutterloveoffood this is the perfect recipe when you can’t decide between pizza and pasta, now you can have them both at the same time!
INGREDIENTS
- 100g ZENB penne pasta
- 1 Serving of pizza sauce
- ½ Green pepper, chopped into cubes
- Large handful of grated dairy free cheese
- 50g Cooked vegan chicken
- Chilli flakes
- Oregano
- 8 Skewers
INSTRUCTIONS
1.Cook your ZENB penne pasta according to packet instructions and run under cold water to cool once cooked.
2.Skewer 10 pieces of penne pasta onto each of the 8 skewers and lay these on a baking tray.
3.Top each of these with a teaspoon of pizza sauce, brushing evenly along the top of the pasta so each skewer is coated.
4.Top with grated cheese, vegan shredded chicken and green pepper.
Place under a hot grill for 2 – 3 minutes until the cheese is melted.
Tasty Tips
Sprinkle with chilli flakes and oregano before enjoying!
