Ingredients:

Red pepper with seeds (20%), Water, Grilled red pepper (15%), Carrot, Onion (11%), Tomato puree, Olive oil (6%), Onion powder, Sunflower seed butter, Sea salt, Lemon juice concentrate, Smoked paprika powder, Garlic, Dried parsley, Rice vinegar, Mushroom powder

Nutritional Facts:

Cooking Instructions:

Shake before opening, tear open the pouch and pour sauce into a saucepan. Heat on the hob on a medium heat until warm, stirring occasionally.

Once opened, refrigerate for up to 3 days.

The perfect partner with our ZENB Pasta, check out our recipe pages for inspiration.

Ingredients:

Ground whole yellow peas (88%), Rapeseed oil, Cracked Black Pepper (1.3%), Himalayan salt (1.1%), Onion powder, Garlic powder.

Nutritional Facts:

Cooking Instructions:

Team ZENB have been eating A LOT of cracker bites whilst we developed this product, and in that journey we tried a lot of different dips with them.

Here are our suggestions to pair them together, for the perfect evening, pre-dinner snack with a tipple of your choice:

Try Himalayan salt & cracked Black Pepper cracker bites with a creamy umami hummus, of the flavour of your choosing. The tahini and olive oil flavours of this dip pair perfectly with the warmth of the black pepper in the crackers.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Bring 4 Litres of water to a boil. Add salt to taste.

Add ZENB Pasta.

Cook uncovered, stirring occasionally, until desired firmness, 9 minutes for a more al dente pasta and 12 minutes for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.