A VISION OF EARTH IN 2120, EMBODIED BY ZENB
LEVERAGE INGREDIENTS THAT USE LESS WATER TO GROW
ZENB as global brand is developing plant-based products with whole ingredients. One of our offerings is a reimagined food staple, ZENB Pasta, made healthier than traditional pasta by its single ingredient, 100% yellow peas with skin.
Yellow peas have a lower carbon footprint and use less water and fertilizer to grow than the durum wheat used to make traditional pasta.
The yellow pea plant also adds amino acids to the soil as it grows, improving the yield of future crops.
FIND AND IMPLEMENT PRODUCTION METHODS THAT USE LESS WATER
ZENB globally will work on developing responsible production methods that reduce water wastage.
INSPIRE OUR COMMUNITY TO CONSERVE WATER
Our ZENB Pasta is good down to the water that it is boiled in, which is why we inspire our community with recipes that use the ZENB Pasta water for more than just cooking the pasta!