we believe in veggies


See how we’re opening up a whole new world of flavour and veggie deliciousness by using all-organic ingredients and more of the vegetable — skin, seeds, stems, and all.

Soil Association

Organic

Source of Fibre

See Nutrition Facts

Plant-Based
Gluten Free
Non-GMO

No Artificial Flavours
No Preservatives

MORE OF THE WHOLE VEGGIE, MORE DELIcIOUSNESS

We use more parts of the veggie (often the parts thrown away) — those that are often overlooked — giving you fibre and extra deliciousness.

How to Get more Out of Your Veggies


BEETROOT

what you'll need

Making sure you get the most out of each beetroot — and using parts of the veggie that we typically throw away — begins with having the right tools. So, we recommend you grab your best beetroot slicer or knife, as well as a handy vegetable peeler and cutting board.


cut and peel

With your beetroot slicer or knife, cut the root and stem ends off the beetroot and peel the skin using your vegetable peeler. But remember, don’t throw the root and stem ends out! You’ll want to dice those up and include them in your recipe in one way or another.


stack, cut, dice

Place the beetroot flat-side down on the cutting board and cut into slices. Once you have your slices, stack them next to each other and cut them crosswise to dice. And just like that, you’ve got plenty of beetroots to use in a salad, on a sandwich, or for something totally different and unexpected (beetroot hummus, perhaps?).

BENEFITS OF WHOLE-VEGGIE

Did you know you get more dietary fibre from the skin, seeds, and stems of the veggies you eat? We use those parts in our ZENB Veggie snacks to make sure you can enjoy as much of the whole vegetable as possible.


Where does the dietary fibre in beetroot come from?


We use dehydration to concentrate the vegetables and fruit in our ZENB Veggie Snacks. The nutrition facts listed here are about these veggies based on their original, pre-produced state.

PUMPKIN

PUMPKIN PREP

To prep your pumpkin, simply cut your pumpkin in half. Scoop out the seeds until you have a bowl shape and set your seeds to the side. Preset your oven to 350 degrees and proceed to the next step.


STUFF IT UP

Once your pumpkins are cooked, the skin will be tender, edible, and delicious.To make this recipe your own, add in a mixture of spices, veggies, and rice to create a no waste stuffed pumpkin. If you’re not sure where to start, try using wild rice, mushroom, sage, and vegetable stock.


SAVE THE SEEDS

Don’t throw out the seeds, pumpkin seeds make a great healthy snack. Wash your seeds and preheat your oven to 300 degrees. Place your pumpkins onto a baking sheet and add oil, salt, and seasoning to your liking and bake for 20 minutes. Now you have two dishes and no waste.

BENEFITS OF WHOLE-VEGGIE

Did you know you get more dietary fibre from the skin, seeds, and stems of the veggies you eat? We use those parts in our ZENB Veggie snacks to make sure you can enjoy as much of the whole vegetable as possible.


Where does the dietary fibre in pumpkin come from?


We use dehydration to concentrate the vegetables and fruit in our ZENB Veggie Snacks. The nutrition facts listed here are about these veggies based on their original, pre-produced state.

CARROT

what you'll need

Getting the most out of this veggie doesn’t require more than a knife. Like beetroot, the entirety of a carrot is edible so save and don’t shave the skin. You will, however, want a knife to cut the tops of your carrot off. But don’t throw them away, you can still use them to create a delicious pesto sauce.


SAVE, DON’T SHAVE

Since we’re no longer shaving our carrot make sure you wash it thoroughly to get off any dirt. Time to cut your carrots to your liking. You can slice, dice, or cut your carrots into chunks. Add your carrots to any meal for a perfect dose of vitamin A and sweetness.


BLEND AND SNAP

Carrot tops are loaded with vitamins so don’t throw them away. Instead, blanch your tops for three minutes or until they’re tender. Then add them to a food processor with some garlic, tree nuts, olive oil, and a bit of lemon juice and voila, you’ve made pesto with no waste along the way!

BENEFITS OF WHOLE-VEGGIE

Did you know you get more dietary fibre from the skin, seeds, and stems of the veggies you eat? We use those parts in our ZENB Veggie snacks to make sure you can enjoy as much of the whole vegetable as possible.


Where does the dietary fibre in carrot come from?


We use dehydration to concentrate the vegetables and fruit in our ZENB Veggie Snacks. The nutrition facts listed here are about these veggies based on their original, pre-produced state.

SWEET POTATO

what you'll need

Like beetroot and carrots, you can eat the entire vegetable — skin and all. You’ll want to have a peeler to get the make the skins thin like a chip, a knife for cutting up the potato, and masher (or a fork if you don’t have one) to mash up the insides. You could also use a spoon to scoop out the insides if you decide to leave the skins on.



STUFFED POTATO SKINS

Roast the sweet potatoes for 45-60 minutes at 180c — you should be able to stick a fork in the potato and pull it out easily. Once cooled, cut the potatoes in half and scoop out the insides into a bowl. Prepare them the same way you would with regular mashed potatoes and mash. Then fill the skins, top with cheese, and bake at 180c again for 10-15. Voila!


sweet potato crisp

Peel the skins from the potato and put them in a bowl. Toss them with olive oil, salt, pepper, and basil and spread them out on a baking tray. Put them into an oven heated at 200 degrees and bake for 20 minutes (time may differ depending on how thick or thin the skins are). Take them out of the oven, let them cool, and enjoy.


BENEFITS OF WHOLE-VEGGIE

Did you know you get more dietary fibre from the skin, seeds, and stems of the veggies you eat? We use those parts in our ZENB Veggie snacks to make sure you can enjoy as much of the whole vegetable as possible.


Where does the dietary fibre in sweet potato come from?


We use dehydration to concentrate the vegetables and fruit in our ZENB Veggie Snacks. The nutrition facts listed here are about these veggies based on their original, pre-produced state.

RED PEPPER

what you'll need

Like beetroot, getting the most out of your red peppers requires the right kitchen tools. So, you’ll want to be prepared with a good, sharp kitchen knife in addition to a cutting board and bowl.


WAYS TO CUT PEPPERS

There are four common ways to cut peppers to get as much as possible from the veggie. You can dice them up, slice them into long strips, slice them into rings, or simply cut the top off if you’re making stuffed peppers.


CELEBRATE THE SEEDS

Besides simply trying to replant your red pepper seeds, there are a number of fun ways to add them into your food recipes. Our favourite is to include them in a variety of tasty salads — from your traditional garden greens to quinoa and couscous salads — for a subtle crunch and revitalizing kick.

BENEFITS OF WHOLE-VEGGIE

Did you know you get more dietary fibre from the skin, seeds, and stems of the veggies you eat? We use those parts in our ZENB Veggie snacks to make sure you can enjoy as much of the whole vegetable as possible.


Where does the dietary fibre in red pepper come from?


We use dehydration to concentrate the vegetables and fruit in our ZENB Veggie Snacks. The nutrition facts listed here are about these veggies based on their original, pre-produced state.

WHOLE VEGGIES FOR THE WHOLE WORLD


We’ve created a new philosophy for maximizing deliciousness while striving to minimize food waste to better you, your family, and the Earth. Through the power of plants, we’re building a food culture for the future that will leave a lasting impact on the health of people and the planet, and we’d love for you to join us.



WHOLE VEGGIES FOR THE WHOLE WORLD


We’ve created a new philosophy for maximizing nutrition while striving to minimize food waste to better you, your family, and the Earth. Through the power of plants, we’re building a food culture for the future that will leave a lasting impact on the health of people and the planet, and we’d love for you to join us.


ONE BITE CLOSER TO A BETTER WORLD

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