Made from 100% yellow peas, ZENB Pasta is an exciting new addition to a much-loved kitchen staple. 

Easy to cook and packed with protein, ZENB pasta is a tasty new addition to try with all your favourite pasta dishes. 

Our Fusilli Pasta puts a playful, plant-based twist on everyday pasta dishes.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

Nutritional Facts:

Made from 100% yellow peas, ZENB Pasta is an exciting new addition to a much-loved kitchen staple. 

Easy to cook packed with protein, ZENB pasta is a tasty new addition to try with all your favourite pasta dishes. 

Use ZENB Macaroni in mac and cheese, pasta salad, soups, and more for a tasty twist on your favourite comfort dishes.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

Nutritional Facts:

Made from 100% yellow peas, ZENB Pasta is an exciting new addition to a much loved kitchen staple, easy to cook and packed with protein.

ZENB pasta is a tasty new addition to try with all your favourite pasta dishes, our Penne Pasta is a versatile shape that holds on to smooth and robust sauces with ease and tastes great in baked dishes too.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

Nutritional Facts:

Made from 100% yellow peas, ZENB Pasta is an exciting new addition to a much loved kitchen staple, easy to cook and packed with protein.

ZENB Spaghetti  is a versatile shape that tastes great with  robust sauces and ragus and gives you that al dente bite you love!

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

Nutritional Facts:

Made from one simple ingredient: 100% yellow peas, including the skins, ZENB Pasta is gluten-free, high in protein, high in fibre with no artificial additives or preservatives.

Enjoy the convenience and versatility of our new quick cook, no drain ZENB Pasta Agile, with the same great taste and texture you’ve come to expect, plus the added nutrient-packed power of yellow peas, including 17g of protein and 11g of fibre in every serving.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

Nutritional Facts:

For Stove-Top Dishes:
Pasta Agile was designed to be added directly to recipes with no pre-cooking required.
• Add uncooked pasta towards end of cooking.
• Use about ½ cup of liquid or sauce for every 1 cup of uncooked pasta.
• Stir, making sure pasta is fully coated
with liquid or sauce (Note: Agile doesn’t need to be fully submerged.)
• Cook covered for about 2 minutes until most of the liquid is absorbed. Cooking times can fluctuate.

 For Microwave Preparation:
• Combine Agile and ingredients in microwave-safe bowl. Use a bowl at least 2 times as large as the amount of Agile. Ex: For 1 cup of Agile, use a 2.5 cup bowl; for 2 cups of Agile, use a 4 cup (one quart) bowl.
• Use about ½ cup of liquid or sauce for every 1 cup of uncooked pasta.
• Microwave on 600W until Agile is tender, approximately 2 to 3 minutes
• Carefully remove bowl from microwave. Do not drain. CAUTION: Bowl will be hot.
• Stir, let stand 1 minute until liquid is absorbed.

On The Hob:
• Bring liquid to a boil in a pan on medium heat. Add Agile (you’ll need about 1/2 cup liquid for every cup of pasta).
• Check doneness after about 2 minutes.
• Season to taste with salt & pepper. (You may want to add a pat of butter or a drizzle of olive oil for extra flavour.)

By Kettle:
• Allow 150ml of water per serving (30g) of Agile pasta
• Put your agile pasta in a mug and add freshly boiled water, leave to stand for 3 minutes, or until your desired texture is achieved.
• If you use a large mug or bowl you can cover it with a plate, or kitchen foil to speed up cooking.
• Drain off the excess water and serve immediately.