Every day can be a day for confetti! Try Veggie Confetti Stir-Fry skillet for a colourful vegetable extravaganza with ZENB Pasta Agile. This dish is a good source of fibre and low in fat.

• 1 tablespoon vegetable oil
• 2 cups shredded carrots
• 250g mini sweet peppers, finely chopped
• 2 cups water
• 2 teaspoons toasted sesame oil
• 1 tablespoon finely chopped ginger
• 1 large clove garlic, minced
• 1-1/2 teaspoons sea salt
• 1 box ZENB Pasta Agile
• 3 green onions, thinly sliced

INSTRUCTIONS

Heat oil in large nonstick skillet on medium-high heat until shimmering. Cook vegetables 3-4 minutes until crisp-tender.

Combine water, sesame oil, ginger, garlic and salt in small bowl.

Stir water mixture and ZENB Pasta Agile into skillet. Cook 2 minutes, stirring frequently, until pasta is tender and most liquid is evaporated.

Remove from heat; stir in green onions.