Veggie Confetti Stir-Fry

SERVES 6

PREP TIME 15 minutes

COOK TIME 5 minutes

TOTAL TIME 20 minutes


FEATURED IN RECIPE


Pasta Agile

Every day can be a day for confetti! Try Veggie Confetti Stir-Fry skillet for a colourful vegetable extravaganza with ZENB Pasta Agile. This dish is a good source of fibre and low in fat.

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 2 cups shredded carrots
  • 250g mini sweet peppers, finely chopped
  • 2 cups water
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon finely chopped ginger
  • 1 large clove garlic, minced
  • 1-1/2 teaspoons sea salt
  • 1 box ZENB Pasta Agile
  • 3 green onions, thinly sliced

INSTRUCTIONS

1.

Heat oil in large nonstick skillet on medium-high heat until shimmering. Cook vegetables 3-4 minutes until crisp-tender.

2.

Combine water, sesame oil, ginger, garlic and salt in small bowl.

3.

Stir water mixture and ZENB Pasta Agile into skillet. Cook 2 minutes, stirring frequently, until pasta is tender and most liquid is evaporated.

4.

Remove from heat; stir in green onions.

Tasty Tips

For a spicy kick, serve this dish with Asian chili garlic sauce or chili oil.

Save some time and take advantage of pre-cut veggies in the produce department. Chopped zucchini, yellow squash, red onion, celery or tri-color coleslaw mix make great substitutes for the carrots and peppers in this dish.


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