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Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Bring 4 Litres of water to a boil. Add salt to taste.

Add ZENB Pasta.

Cook uncovered, stirring occasionally, until desired firmness, 9 minutes for a more al dente pasta and 12 minutes for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Bring 4 Litres of water to a boil. Add salt to taste.

Add ZENB Pasta.

Cook uncovered, stirring occasionally, until desired firmness, 8 minutes for a more al dente pasta and 11 minutes for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Bring 4 Litres of water to a boil. Add salt to taste.

Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Pasta Agile was developed with the ability to be added directly to recipes with no pre-cooking required.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Bring 4 Litres of water to a boil. Add salt to taste.

Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 5-7 minutes for a more al dente pasta or longer for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Ingredients:

Green pea flour 93%, Cauliflower flour 7% Ɨ. 

Ɨ including florets, stems and leaves.

Nutritional Facts:

Cooking Instructions:

Serves 2

WHAT YOU'LL NEED:

- 1 pouch (50g) of cauliflower & green pea veggie mash

- 240ml of milk (plant or dairy, your choice)

- 10g of butter (plant or dairy, your choice)

- Your favourite seasonings, herbs or spices.                                                                                    

HOW TO COOK:

1. In a pan, stir the pouch contents and milk together with a whisk until smooth. Add salt, pepper and herbs if desired.
2. Bring to the boil and cook for 30 seconds, stirring continuously. 
3. Remove from the heat and leave to stand for 30 seconds.
4. Add your butter, stir through until melted and serve with your favourite dish.

Ingredients:

Red lentil flour 94%, Carrot flour 6%Ɨ.

Ɨ including skin

Nutritional Facts:

Cooking Instructions:

Serves 2

WHAT YOU'LL NEED:

- 1 pouch (50g) of carrot & red lentil veggie mash

- 270ml of milk (plant or dairy, your choice)

- 10g of butter (plant or dairy, your choice)

- Your favourite seasonings, herbs or spices.                                                                               

HOW TO COOK:

1. In a pan, stir the pouch contents and milk together with a whisk until smooth. Add salt, pepper and herbs if desired. 
2. Bring to the boil and cook for 30 seconds, stirring continuously. 
3. Remove from the heat and leave to stand for 30 seconds.
4. Add your butter, stir through until melted and serve with your favourite dish.

Ingredients:

Red pepper with seeds (20%), Water, Grilled red pepper (15%), Carrot, Onion (11%), Tomato puree, Olive oil (6%), Onion powder, Sunflower seed butter, Sea salt, Lemon juice concentrate, Smoked paprika powder, Garlic, Dried parsley, Rice vinegar, Mushroom powder

Nutritional Facts:

Cooking Instructions:

Shake before opening, tear open the pouch and pour sauce into a saucepan. Heat on the hob on a medium heat until warm, stirring occasionally.

Once opened, refrigerate for up to 3 days.

The perfect partner with our ZENB Pasta, check out our recipe pages for inspiration.

Ingredients:

Ingredients: Tomatoes (63%) (Tomato puree (27%), Tomatoes with skin and seeds (23%), Cherry Tomatoes with skin and seeds (13%)), Onion, Water, Olive oil, Carrot, Celery, Basil (1.5%), Sea salt, Garlic (0.6%), Dried parsley, Ground black pepper, Rice vinegar, Dried oregano

Nutritional Facts:

Cooking Instructions:

Shake before opening, tear open the pouch and pour sauce into a saucepan. Heat on the hob on a medium heat until warm, stirring occasionally.

Once opened, refrigerate for up to 3 days.

The perfect partner with our ZENB Pasta, check out our recipe pages for inspiration.

Nutritional Facts:

Cooking Instructions:

Shake before opening, tear open the pouch and pour sauce into a saucepan. Heat on the hob on a medium heat until warm, stirring occasionally.

Once opened, refrigerate for up to 3 days.

The perfect partner with our ZENB Pasta, check out our recipe pages for inspiration

Nutritional Facts:

Cooking Instructions:

Shake before opening, tear open the pouch and pour sauce into a saucepan. Heat on the hob on a medium heat until warm, stirring occasionally.

Once opened, refrigerate for up to 3 days.

The perfect partner with our ZENB Pasta, check out our recipe pages for inspiration

Nutritional Facts:

Cooking Instructions:

Shake before opening, tear open the pouch and pour sauce into a saucepan. Heat on the hob on a medium heat until warm, stirring occasionally.

Once opened, refrigerate for up to 3 days.

The perfect partner with our ZENB Pasta, check out our recipe pages for inspiration

Ingredients:

Ground whole yellow peas (85%), Rapeseed oil, Dried onion (1.4%), Poppy seeds (1.4%), Linseeds, Sea salt, Dried garlic, Caraway seeds. 

Nutritional Facts:

Cooking Instructions:

Team ZENB have been eating A LOT of cracker bites whilst we developed this product, and in that journey we tried a lot of different dips with them.

Here are our suggestions to pair them together, for the perfect evening, pre-dinner snack with a tipple of your choice:

Try Onion & poppy seed cracker bites with a fiery garlic Aioli - the creaminess of the dip at the end really rounds of well with the onion flavour of the crackers

Ingredients:

Ground whole yellow peas (85%), Rapeseed oil, Dried rosemary (3%), Chia seeds (Salvia hispanica) (1.5%), Sea salt. 

Nutritional Facts:

Cooking Instructions:

Team ZENB have been eating A LOT of cracker bites whilst we developed this product, and in that journey we tried a lot of different dips with them.

Here are our suggestions to pair them together, for the perfect evening, pre-dinner snack with a tipple of your choice:

Try Rosemary & chia seed cracker bites with a juicy tomato salsa - the rosemary complements the herbs nicely in the dip and the crunch of the chia seeds goes well with the chunky tomato pieces.

Ingredients:

Ground whole yellow peas (88%), Rapeseed oil, Cracked Black Pepper (1.3%), Himalayan salt (1.1%), Onion powder, Garlic powder.

Nutritional Facts:

Cooking Instructions:

Team ZENB have been eating A LOT of cracker bites whilst we developed this product, and in that journey we tried a lot of different dips with them.

Here are our suggestions to pair them together, for the perfect evening, pre-dinner snack with a tipple of your choice:

Try Himalayan salt & cracked Black Pepper cracker bites with a creamy umami hummus, of the flavour of your choosing. The tahini and olive oil flavours of this dip pair perfectly with the warmth of the black pepper in the crackers.

Ingredients:

Pasta (whole yellow peas with skin) (68%), Extra virgin olive oil, Dried tomato (5%), ALMOND POWDER, Dried onion, (3%), Corn meal, Nutritional yeast, Sea salt, Dried garlic (1%), Tomato powder (1%), Dried basil, Rice hull powder, Spices.

Nutritional Facts:

Cooking Instructions:

Ingredients:

Pasta (whole yellow peas with skin) (71%), Extra virgin olive oil, Dried spinach (4%), Corn meal, Nutritional yeast, ALMOND POWDER, Lemon juice powder, Dried garlic (1%), Sea salt, Dried onion (1%), Garlic powder (0.3%), Mushroom powder, Rice hull powder, Spices

Nutritional Facts:

Cooking Instructions:

Ingredients:

Pasta (whole yellow peas with skin) (71%), Extra virgin olive oil, Dried onion (4%), Corn meal, Dried red pepper (2%), Dried tomato (2%), Sea salt, Lemon juice powder, Smoked paprika powder, Garlic powder, Dried coriander, Nutritional yeast, Ancho chilli powder, Rice hull powder, Spices.

Nutritional Facts:

Cooking Instructions:

Ingredients:

Pasta (whole yellow peas with skin) (65%), Dried corn (7%), Extra virgin olive oil, CASHEW POWDER, Corn meal, Dried red pepper (2%), Lime juice powder, Sea salt, Ancho chilli powder, Smoked paprika powder, Dried coriander, Rice hull powder, Coriander powder, Apple powder, Spices.

Nutritional Facts:

Cooking Instructions:

Ingredients:

Ingredients: Pasta (whole yellow peas with skin) (69%), Extra virgin olive oil, Corn meal,
CASHEW POWDER, Tomato powder (2%), Dried onion (2%), Dried tomato (2%), Dried
cauliflower (1%), Dried spinach (1%), Sea salt, Lime juice powder, Dried coriander, Rice
hull powder, Spices.

Nutritional Facts:

Cooking Instructions: