YELLOW PEA (WITH SKIN)

Good to the Core

We use as much of the entire yellow pea as possible — from skin to core. This allows you to enjoy the nutrition from more parts of the legume, including those that are often overlooked but still contain fibre.

Benefits of Whole Legume

Many of us need more fibre in our diets, and did you know that there is more fibre in the skin of yellow peas than just the peas alone, which are most often eaten without the skin.

Where does the dietary fibre in yellow peas come from?

MUSHROOMS (WITH SKIN)

Benefits Of Whole Vegetables

Did you know you get more dietary fibre from the skin, seeds, and stems of the vegetables you eat? We use those parts in our ZENB Gourmet Sauces to make sure you can enjoy as much of the whole vegetable as possible.

Where does the dietary fibre in mushrooms come from?

We use as many parts of the vegetable as possible and then slow cook them to try and help boost the fibre content in our ZENB Gourmet Sauces. The nutrition facts listed here are about these veggies based on their original, pre-produced state.

AUBERGINES (WITH SKIN)

Benefits Of Whole Vegetables

Did you know you get more dietary fibre from the skin, seeds, and stems of the vegetables you eat? We use those parts in our ZENB Gourmet Sauces to make sure you can enjoy as much of the whole vegetable as possible.

Where does the dietary fibre in aubergines come from?

We use fresh vegetables, that are slow cooked to maintain as much nutrients and flavour as possible in our ZENB Gourmet Sauces. The nutrition facts listed here are about these veggies based on their original, pre-produced state.