ZENBYellow Pea Pasta


At ZENB we believe in effectively harnessing the possibilities of nature in order to develop more mindful, sustainable, great tasting meal solutions, conveniently delivered direct to your door.

At ZENB we believe in effectively harnessing the possibilities of nature in order to develop more mindful, sustainable, great tasting meal solutions, conveniently delivered direct to your door.

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WHAT IS AND ISN'T IN ZENB PASTA

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Source of Iron

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High in Potassium

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Gluten Free

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High in fibre

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High in Protein

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High in Phosphorus

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Recyclable Packaging

Nutrition Information

  • Per 100g
  • Energy KJ
    1405
  • Energy Kcal
    333
  • Fat
    2.3g
  • of which saturates
    0.4g
  • Carbohydrates
    51g
  • of which sugars
    1.8g
  • Fibre
    12g
  • Protein
    21g
  • Salt
    0g
  • Potassium
    749mg
  • Phosphorus
    347mg
  • Iron
    4.5mg
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Yellow Pea Pasta

Why yellow peas?

Gluten-Free
Gluten Free
Yellow Peas and yellow peas only mean our pasta is gluten free! Don’t worry that doesn’t mean we skimp on texture. Check our reviews below to see people rave about our al dente bite. No grit or mushiness here!
High-in-Potassium
High in Potassium
Potassium? Yes! Potassium is useful in helping you maintain normal blood pressure, but only when you maintain that balanced and varied diet again! Try it now
High-in-Protein
High in Protein
When enjoyed as part of a varied and balanced diet, protein contributes to the growth of muscle mass and the maintenance of normal bones.
Recyclable-Packaging
Recyclable Packaging
No Plastic Bags or windows here! All our pastas come in cardboard boxes which are 100% recyclable.
Source-of-Iron
Source of Iron
Iron is great because it can help reduce tiredness and fatigue when part of a balanced diet.
High-in-Phosphorus
High in Phosphorus
What does Phosphorus do for me? Well, if you’re that varied and balanced diet person then phosphorus rich foods can help keep bones strong and healthy..

ALL THIS COMES FROM THE BENEFITS OF USING ONE SINGLE INGREDIENT

The secret behind ZENB Pasta, made from 100% Yellow Peas, is our unique single ingredient, whole-plant approach.

We use more of the pea — including its skin — for flavour, great texture, and high nutritional value while respecting the environment.

Yellow peas come from the same family as green peas, but they dry to a golden yellow before they are harvested. They are milder with a nuttier taste, and a rich source of fibre, protein, minerals, and vitamins.

This means Yellow Peas are:

  • High in Protein

    When enjoyed as part of a varied and balanced diet, protein contributes to the growth of muscle mass and the maintenance of normal bones.

  • High in Potassium

    When enjoyed as part of a varied and balanced diet, potassium contributes to the maintenance of normal blood pressure.

  • High in Phosphorus

    When enjoyed as part of a varied and balanced diet, phosphorus contributes to normal energy yielding metabolism.

  • A source of Iron

    When enjoyed as part of a varied and balanced diet, iron contributes to the reduction of tiredness and fatigue.

  • High in Fibre

    Did you know that there is more fibre in the skin of yellow peas than just the peas alone, which are more often eaten without the skin.

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TRY ME!

Meet The Shapes

Spaghetti

The most iconic of all the pasta shapes. Our 100% yellow pea spaghetti has been three years in the making, to make sure we can bring you all the benefits of yellow pea pasta, but making sure we don’t compromise on the taste or texture.
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Fusilli

The Pasta That holds your sauce perfectly! Our fusilli has tight spirals that are designed to work with heavier and more textured sauces. You can expect the perfect bite packed with delicious bursts of flavour.
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Macaroni

A show stopper in bakes. Its not just for Mac & Cheese you know! Our macaroni works great in soups and stews, unlike other pastas which can break down quickly in surplus liquid and heat.
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Penne

A classic for any occasion. Our thin penne tubes work well with smooth finely blended sauces.
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Agile

Our newest shape – one that allows a quick cook no boil pasta. AH-GEE-LAY, think agile, our unique proprietary new pasta shape allows so much more flexibility, no need to boil in the pan you can now just stir straight into sauces or soups to allow you to be much more flexible in how you pasta and where!
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See Why People Love Our Pasta

 
“This pasta has an incredible bite that holds for longer than any other gluten-free pasta I’ve ever seen…”
“This pasta has an incredible bite that holds for longer than any other gluten-free pasta I’ve ever seen…”
- Gizzi Erskine

FREQUENTLY ASKED QUESTIONS

What is ZENB pasta made from?
ZENB pasta is made using only 1 ingredient: yellow peas. Our peas are carefully selected, then milled, cooked, dried, and made into three shape variations: Penne, Fusilli and Macaroni.
What is yellow pea pasta?
Yellow pea pasta is pasta which is made from dried yellow peas. Here at ZENB, we use 100% of the yellow peas in order to provide a great texture to our pasta, while creating a greener choice for the planet, as yellow peas require less water to grow than wheat.
Is yellow pea pasta low carb?
ZENB Yellow Pea Pasta contains 44 g Carbohydrates per 85g uncooked serving. UK Government guidelines recommend that 1/3 daily dietary energy come from carbohydrates. Whilst 44g per serving is not considered low carb, yellow peas contain complex carbohydrates as opposed to the traditional sugars found in other pasta. Read more information on simple and complex carbohydrates here.
Are yellow peas keto friendly?
The Keto diet eliminates carbohydrates in order for the body to enter "ketosis". As yellow peas are fairly rich in carbohydrates, they would not be suitable for the Keto diet.
Are yellow peas the same as chickpeas?
Yellow peas and chickpeas are not the same, although they are both in the legume family. Chickpeas are slightly bigger than yellow peas and can be eaten fresh as opposed to yellow peas which are harvested when dried.
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