Wholly Different Plant-Based Foods
At ZENB®, our food offerings deliver exciting and innovative ways to bring out the delicious taste of plant based ingredients while maintaining as much nutrition and flavour as possible. From gluten free Pasta to gourmet sauce, our products always aim to use as much of the whole vegetable as possible!
At ZENB®, our food offerings deliver exciting and innovative ways to bring out the delicious taste of plant based ingredients while maintaining as much nutrition and flavour as possible. From gluten free Pasta to gourmet sauce, our products always aim to use as much of the whole vegetable as possible!
Why Choose ZENB?
Plantbased
Made with Whole Vegetables
Gluten free
Yellow peas are good for the soil
Yellow peas use less water than durum wheat
UK’s first pasta made of 100% Yellow Peas
ZENB pasta uses the entire yellow pea, from skin to core, although edible, the skins of yellow peas are often removed, however we saw it as an opportunity to make the most of the nutritional fibre, increasing the nutritional benefits of the pasta and also helping to reduce unnecessary food waste! With our proprietary technology, we were able to create a gluten-free pasta that does not compromise on taste and texture - don’t take our word for it, trust the multiple awards we have won in 2021.
Delicious Veggie Sauces That Are 1 of your 5-a-day
At ZENB we make sure our Gourmet Pasta Sauces use as much of the whole vegetable as possible, including the stem, seeds and skin of the veggies, helping to reduce unnecessary food waste and adding extra benefits and nutrients. Our whole vegetable promise ensures with every serving you are getting 1 of your 5 a day and a source of fibre with no added sugar. Browse our range of slow-cooked sauces, they are delicious and suitable for many dishes – not just for pasta!
Meet the Zenb family
