Ingredients:

Ingredients: Tomatoes (63%) (Tomato puree (27%), Tomatoes with skin and seeds (23%), Cherry Tomatoes with skin and seeds (13%)), Onion, Water, Olive oil, Carrot, Celery, Basil (1.5%), Sea salt, Garlic (0.6%), Dried parsley, Ground black pepper, Rice vinegar, Dried oregano

Nutritional Facts:

Cooking Instructions:

Shake before opening, tear open the pouch and pour sauce into a saucepan. Heat on the hob on a medium heat until warm, stirring occasionally.

Once opened, refrigerate for up to 3 days.

The perfect partner with our ZENB Pasta, check out our recipe pages for inspiration.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Bring 4 Litres of water to a boil. Add salt to taste.

Add ZENB Pasta.

Cook uncovered, stirring occasionally, until desired firmness, 9 minutes for a more al dente pasta and 12 minutes for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Bring 4 Litres of water to a boil. Add salt to taste.

Add ZENB Pasta.

Cook uncovered, stirring occasionally, until desired firmness, 8 minutes for a more al dente pasta and 11 minutes for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Pasta Agile was developed with the ability to be added directly to recipes with no pre-cooking required.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Bring 4 Litres of water to a boil. Add salt to taste.

Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

Ingredients:

Red pepper with seeds (20%), Water, Grilled red pepper (15%), Carrot, Onion (11%), Tomato puree, Olive oil (6%), Onion powder, Sunflower seed butter, Sea salt, Lemon juice concentrate, Smoked paprika powder, Garlic, Dried parsley, Rice vinegar, Mushroom powder

Nutritional Facts:

Cooking Instructions:

Shake before opening, tear open the pouch and pour sauce into a saucepan. Heat on the hob on a medium heat until warm, stirring occasionally.

Once opened, refrigerate for up to 3 days.

The perfect partner with our ZENB Pasta, check out our recipe pages for inspiration.

Ingredients:

Whole yellow peas (with skin).

Nutritional Facts:

Cooking Instructions:

Bring 4 Litres of water to a boil. Add salt to taste.

Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 5-7 minutes for a more al dente pasta or longer for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

Nutritional Facts:

Cooking Instructions:

Shake before opening, tear open the pouch and pour sauce into a saucepan. Heat on the hob on a medium heat until warm, stirring occasionally.

Once opened, refrigerate for up to 3 days.

The perfect partner with our ZENB Pasta, check out our recipe pages for inspiration