With a quick prep time, this Baked ZENB Penne Pasta with Greens and Basil recipe is a great way to enjoy a meal with your family. This recipe is high in protein and fibre and also high in vitamin K.

• 1box (340g) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
• 1 package baby spinach, coarsely chopped
• 3 cloves garlic, minced
• 1 can rushed San Marzano tomatoes
• chopped fresh basil
• ¾ teaspoon salt
• ¼ teaspoon ground black pepper
• 22g whole-milk ricotta cheese
• 22g grated Parmigiano-Reggiano cheese, divided
• 22g shredded mozzarella cheese
• small basil leaves

INSTRUCTIONS

1.

Heat oven to 200°C. Cook ZENB Pasta 2 min. less than directed on package. Reserve 1/4 cup pasta cooking water; drain.  

2.

Meanwhile, cook spinach 3-4 min. in large, deep ovenproof skillet sprayed with cooking spray on medium heat until wilted. Add garlic; cook 30 sec., stirring constantly. Stir in reserved pasta water, tomatoes, chopped basil, salt & pepper. Bring mixture to a low simmer.

3.

Remove pan from heat. Add pasta; mix gently and smooth top. Combine ricotta and 2 tablespoons Parmesan in small bowl. Drop tablespoonfuls of ricotta mixture evenly over pasta. Sprinkle with remaining cheeses. Bake 20-25 min. or until edges are bubbling and cheese is golden brown. Garnish with basil leaves before serving.