Enjoy this Ratatouille recipe made using ZENB Macaroni Pasta. Made using a variety of vegetables this colourful dish will be a tasty addition to your kitchen staples. This ZENB Pasta recipe is high fibre and is a source of protein. Enjoy!

• 1 box (340g) ZENB Macaroni Pasta made from 100% Yellow Peas, uncooked
• 1/4 cup olive oil
• 2 cloves garlic, sliced
• 1/4 teaspoon crushed red pepper flakes
• 1 large courgette, chopped
• 1 medium aubergine, chopped
• 1 large red pepper, chopped
• 227g cherry tomatoes, halved
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons red wine vinegar
• 1/4 cup grated Parmesan cheese, divided
• 1 handful of loosely packed fresh basil leaves, torn

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 1/3 cup pasta cooking water; drain.

2.

Meanwhile, heat oil in large skillet on medium heat. Add garlic and red pepper flakes; stir 30 sec. until fragrant. Add courgette, aubergine, red pepper, cherry tomatoes, salt & pepper. Cook 20-25 min., stirring frequently, until vegetables are very tender. Stir in vinegar.

3.

Add pasta and reserved pasta water to skillet; mix gently 2-3 min. until well combined with vegetables and heated through. Remove pan from heat; stir in half of the Parmesan cheese. Garnish with remaining Parmesan and basil before serving.