• 1 onion
• 200g of ZENB Penne
• 3 garlic cloves, minced
• 1 chilli de-seeded
• 1/2 red pepper
• 1-2 tsp salt
• 1 tsp smoked paprika
• 1/4 cup double cream
• 2 tbsp ricotta or goat cheese
• 1/4 cup pasta water

• Diced chicken breast
• 1 tsp chicken seasoning
• 1 tsp garlic granule
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp cajun seasoning

INSTRUCTIONS

In a pan heat some olive oil, add chopped onions, de-seeded green chilli and mixed peppers.

Add a little salt and fry gently for 5 minutes until soft, add minced garlic let that cook for a few minutes and then add 2 tsp of smoked paprika. Mix everything till it's well combined. 

Add a dash of double cream mix well and then add 1/4 cup of (your choice) tomato pasta sauce, 1 tablespoon of ricotta cheese mix well and your sauce is ready.

Cook your ZENB pasta following the packet instructions, drain the pasta and add to your sauce.