A delicious addition to your Christmas menu using our 100% Yellow Pea Fusilli - perfect for those turkey left overs! Created by @anna_janecka

Pasta Salad Dressing

• ½ cup mayonnaise
• ½ cup Greek yogurt or sour cream
• 2  tablespoons apple cider vinegar
• 2  tablespoons honey
• Salt & pepper to taste

Pasta Salad

• 1/2 pack of uncooked Fusilli ZENB pasta
• 2 cups diced or shredded turkey breast or chicken
• 1 cup dried cranberries
• 2  stalks celery thinly sliced
• 2 small oranges cut in pieces
• ½ cup chopped walnuts

INSTRUCTIONS

1.

In a medium saucepan, boil water, then salt well and add pasta. Cook to al dente according to package Instructions. Drain and rinse with cold water.

2.

In a medium bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey and a pinch of salt and pepper. Set aside.

3.

In a large bowl, combine pasta, turkey, cranberries, onions, celery, oranges and walnuts. Pour dressing over the pasta salad and stir to coat completely.

4.

Chill until ready to serve.