Recipes
This recipe combines a variety of vegetables and spices with ZENB Penne Pasta to create a flavourful, health-conscious dish. This recipe meets a variety of nutrient standards including a good source of fibre and an excellent source of vitamin A.
Recipe by Chef Erling Wu-Bower
This vegan dish features Puttanesca, a classic Italian sauce made with a combination of vegetables. This sauce, combined with ZENB Fusilli Pasta will bring an elevated flavour profile, while also providing a good source of fibre.
Recipe by Chef Erling Wu-Bower
Bring some extra spice and flavour into your pasta dinner with this Spicy Amalfi-Style Salmon with Saffron and ZENB Fusilli. This recipe uses the unique spice Saffron, which adds a subtle honey-like floral aroma and a vibrant yellow-orange hue. This dish is perfect for salmon and pasta lovers looking for a low calorie, low fat, and good source of protein without sacrificing the taste appeal.
Recipe by Chef Erling Wu-Bower