Elevate your carbonara with new ZENB Pasta Agile paired with carbonara sauce and fresh spinach. Adding a cream makes this carbonara that extra bit, well, creamy. And who could resist such temptation? Ready in just 20 minutes, it’s sure to go down a treat. Pair this with a glass of white wine or kombucha.

Brought to you by: @anna_janecka

• 1 box ZENB Pasta Agile
• 200g spinach
• 1 medium onion
• 75g smoked bacon
• 2 eggs
• 200ml cream
• 1tblsp olive of oil
• Salt and pepper
• Parmigiano based on individual needs

INSTRUCTIONS

Chop onions and bacon.

Crack the egg into a bowl, add the cream, then mix well.

Add chopped onions and bacon to a large frying pan and sauté over medium-low heat until browned and crisp, around 5-7 minutes.

Once soft add fresh spinach.

Then add the egg and cream mixture.

Add cooked pasta (based on directions from the box) tossing vigorously so the sauce clings to the pasta and doesn’t settle on the base of the pan.

Finish with freshly grated Parmigiano Reggiano and a good grind of black pepper.