Shakshuka Baked Eggs
SERVES 2
PREP TIME 5 minutes
COOK TIME 15 minutes
TOTAL TIME 20 minutes
Gooey baked eggs, paired with ZENB Tomato and Basil Gourmet Sauce for a super quick and tasty brunch!
Recipe by ‘Sarah’s Healthy Kitchen’.
INGREDIENTS
- ZENB Tomato and Basil Gourmet Sauce
- 1/2 tbsp olive oil
- 100g cherry tomatoes, halved
- 3 free range eggs
- 20g feta cheese
- 1 avocado, sliced
- 2-4 slices sourdough bread, to serve
INSTRUCTIONS
1.Heat the olive oil in a small skillet or frying pan over a medium heat.
2.Add the halved cherry tomatoes and cook for 5 minutes until softened. Pour in the ZENB Gourmet Sauce and stir through.
3.Make three wells in the sauce and crack in the eggs. Cover the pan with a lid and cook for 5-7 minutes until the egg white is starting to set and the yolk is gooey.
4.Place onto a serving board, crumble over the feta cheese and top with slices of avocado. Serve with fresh slices of sourdough bread for dipping.
Tasty Tips
Don’t overcook the eggs. They will continue to cook a little when removed from the heat.
