Nadia's Roasted Red Pepper Penne

SERVES 2-4

PREP TIME 15 minutes

COOK TIME 40 minutes

TOTAL TIME 55 minutes


FEATURED IN RECIPE


Penne Pasta

Nadia’s vegan/gluten-free roasted red pepper dish uses a variety of fresh, seasonal ingredients, ZENB Yellow Pea Penne and can be created in a flash!

INGREDIENTS

Red Pepper Sauce
  • 250g ZENB Penne, cooked according to pack instructions
  • 2 red peppers
  • 1/2 onion, finely chopped
  • 3 garlic cloves, crushed
  • 1 tbsp olive oil
  • 5 sun-dried tomatoes
  • 1 vegetable stock pot
  • 1.5 tbsp nutritional yeast
  • 2 tbsp cornflour
  • 235ml (1 cup) water
  • Salt & pepper to taste
To Serve
  • Vegan cheese, shredded
  • Chilli flakes
  • Fresh basil

INSTRUCTIONS

1.

Preheat your oven to 220C/200C fan.

2.

Slice the red peppers in half and remove the seeds. Arrange on a baking sheet lined with parchment paper and brush both sides with olive oil. Roast for 30-35 minutes.  

3.

In the meantime heat 1 tbsp of olive oil in a small pan and sautee the onions and garlic for 5 minutes until transparent.  

4.

Once the peppers are cooked, add to a blender/food processor along with the sautéed onions and garlic and the remaining ingredients. Blend on high until smooth.  

5.

Pour the sauce in a large pan and heat through, then fold in the cooked ZENB penne pasta.  

Tasty Tips

Sprinkle on some vegan cheese, chilli flakes and fresh basil! 

LIVE YOUR ZENB LIFE

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