Cauliflower Crust Pizza
PREP TIME 10 minutes
COOK TIME 45 minutes
TOTAL TIME 55 minutes
FEATURED IN RECIPE
This Cauliflower Crust Pizza combines your homemade dough to deliver a delicious pizza. You can use the toppings below or even make this pizza your own by using your favorite ingredients. Enjoy the process making this with your family or friends!
- 1cup shredded part-skim mozzarella cheese,divided
- 1/4 cup finely grated parmesancheese
- 1/2 teaspoon driedoregano
- 2 large eggs,beaten
- 1 cup of pasta sauce
- 1/4 cup loosely packed fresh basilleaves
- 1teaspooncrushed red pepperflakes
Preheat oven to 450°F. Pulse cauliflower florets in food processor until mixture resembles rice. Transfer to microwave-safe bowl; cook on high 5 min, or until tender. Let stand until cool enough to handle. Transfer cauliflower to clean kitchen towel squeeze out excess liquid.2.
Combine cauliflower,1/2 cup mozzarella, Parmesan, oregano, garlic and eggs in large bowl. Form mixture into four, 5-inch-wide disks on parchment lined baking sheet.3.
Bake 25-30 min., or until edges begin to brown.Spoon sauce onto crusts, leaving 1/2-inchborder. Sprinkle remaining mozzarella over crusts. Bake 9-10 min.until cheese is melted and bottom of crusts are golden.Garnish with basil and red pepper before serving.
Other toppings like sliced onions, peppers, mushrooms or pepperoni work well.