Agile Pasta with Anchovy, Capers & Olives
PREP TIME 5 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
FEATURED IN RECIPE
Looking for a quick meal for your busy day? Our Pasta Agile fits the bill, cooking in just 2 minutes. Give this Anchovy, Caper & Olive salad a go!
- 170g agile pasta
- 2 tbsp olive oil
- 4 tbsp dried breadcrumbs
- 1 garlic clove, crushed
- 6 anchovy fillets, sliced
- 3 tbsp olives
- 3 tbsp capers
- Handful of fresh dill, chopped
- Zest and juice of 1/2 lemon
- 1 chilli, chopped
- Parmesan, grated
Heat 1 tbsp of olive oil in frying pan, add 4 tbsp of gluten free breadcrumbs.
Set aside for later once golden and crispy.2.
Add 1 tbsp of olive oil to the frying pan, 1 crushed garlic clove, 6 anchovy fillets, 3 tbsp capers, 3 tbsp olives & fry for 3 minutes.3.
Add zest and juice of 1/2 lemon, 1 chopped chilli, handful of fresh dill.4.
Add the uncooked agile pasta with 100ml of water, cook through for 2 minutes or until the pasta is soft5.
Serve up - add golden breadcrumbs, parmesan and fresh dill
Toast the breadcrumbs crispy to add some extra crunch!