Looking for a quick meal for your busy day? Our Pasta Agile fits the bill, cooking in just 2 minutes. Give this Anchovy, Caper & Olive salad a go!

• 170g agile pasta
• 2 tbsp olive oil
• 4 tbsp dried breadcrumbs
• 1 garlic clove, crushed
• 6 anchovy fillets, sliced
• 3 tbsp olives
• 3 tbsp capers
• Handful of fresh dill, chopped
• Zest and juice of 1/2 lemon
• 1 chilli, chopped
• Parmesan, grated

INSTRUCTIONS

Heat 1 tbsp of olive oil in frying pan, add 4 tbsp of gluten free breadcrumbs.

Set aside for later once golden and crispy.

Add 1 tbsp of olive oil to the frying pan, 1 crushed garlic clove, 6 anchovy fillets, 3 tbsp capers, 3 tbsp olives & fry for 3 minutes.

Add zest and juice of 1/2 lemon, 1 chopped chilli, handful of fresh dill.

Add the uncooked agile pasta with 100ml of water, cook through for 2 minutes or until the pasta is soft

Serve up - add golden breadcrumbs, parmesan and fresh dill