Agile Pasta with Anchovy, Capers & Olives

SERVES 2

PREP TIME 5 minutes

COOK TIME 10 minutes

TOTAL TIME 15 minutes


FEATURED IN RECIPE


Pasta Agile

Looking for a quick meal for your busy day? Our Pasta Agile fits the bill, cooking in just 2 minutes. Give this Anchovy, Caper & Olive salad a go!

INGREDIENTS

  • 170g agile pasta
  • 2 tbsp olive oil
  • 4 tbsp dried breadcrumbs
  • 1 garlic clove, crushed
  • 6 anchovy fillets, sliced
  • 3 tbsp olives
  • 3 tbsp capers
  • Handful of fresh dill, chopped
  • Zest and juice of 1/2 lemon
  • 1 chilli, chopped
  • Parmesan, grated

INSTRUCTIONS

1.

Heat 1 tbsp of olive oil in frying pan, add 4 tbsp of gluten free breadcrumbs.

Set aside for later once golden and crispy.

2.

Add 1 tbsp of olive oil to the frying pan, 1 crushed garlic clove, 6 anchovy fillets, 3 tbsp capers, 3 tbsp olives & fry for 3 minutes.

3.

Add zest and juice of 1/2 lemon, 1 chopped chilli, handful of fresh dill.

4.

Add the uncooked agile pasta with 100ml of water, cook through for 2 minutes or until the pasta is soft

5.

Serve up - add golden breadcrumbs, parmesan and fresh dill

Tasty Tips

Toast the breadcrumbs crispy to add some extra crunch!

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