What should I eat to save the planet? Take our dietary carbon footprint quiz

C - At 3.5kg CO2eq per kg of product, sunflower oil, derived from the seeds of sunflower plants, has less than half the carbon footprint of palm oil. Use this light, nutty-flavoured, versatile oil for sauteing, frying and baking.

D - Emissions from plant-based foods can be as much as 50 times lower than those from animal products, according to a study in the journal Science. But due to the high levels of nitrogen fertilisers used to produce coffee and the intensive land-use changes involved in producing cocoa, these products are exceptions to the rule. Keep in mind, however, that serving sizes of chocolate and coffee are generally smaller than for many other foods, marginally offsetting their high impacts.

A - The Super Bowl is the most important date of the year for avocado producers, most likely due to the popularity of guacamole as a snack for fans watching the game.

B - Out of rice milk, soy milk, almond and oat, cow’s milk by far has the greatest environmental footprint. Not only does it use a whopping 628 litres of water to produce just one litre of milk (compare this with soy, at 28 litres per litre of milk), it also produces the most emissions and requires the greatest area of land.

B - The environmental footprint of cheese is not insignificant. Not only does it require nearly 90m2 of land per kg of product to produce (third to lamb and mutton, and beef), it also comes third among common foods for greenhouse gas emissions across the supply chain. Apples, meanwhile, require 0.63m2 of land per kg and have relatively low emissions.

B - Eating locally is a common piece of advice given to reduce the environmental impact of your food choices, yet analysis from the University of Oxford says this is misguided. The transport of beef, for example, accounts for less 1% of its total emissions. According to the authors of the study, eating locally would only have a significant impact if transport was responsible for a large share of a food’s final carbon footprint. For most foods, this is not the case.

D - All three foods fall into this category. Though it’s not always easy to tell which foods have been air-freighted as it’s not a requirement to declare this on the label, a general rule of thumb is to avoid foods that are both highly perishable (those that need to be eaten soon after harvest) and have come a long way.

A - While tofu tops the list of these plant-based proteins, it is important to remember these products represent the four lowest-impact protein-rich foods in terms of carbon footprint. And, in the case of nuts, many nut trees actually remove CO2 from the air, meaning this crop, amazingly, is often carbon negative.

B - Yellow peas are more drought tolerant and require less water to grow than wheat and are, of course, the constituent ingredient in ZENB’s yellow pea pasta.

C - The diet allows for one portion of meat a week as well as one portion of dairy a day. Prof Walter Willett, who led the project, says: “We have this challenge of being able to feed about 10 billion people a diet that’s both healthy and sustainable by 2050. In the end, we found it is possible – but just barely possible.”